Hot Dhal Dip

Ingredients:
80g BBC Bhuja Dhal 
Fresh Curry Leaves
4 Cloves of Garlic
4 Fresh Green chilies
7g Lemon Juice
10g Dhania
100g Water
2g Salt

Directions:
1.Open a packet of ready salted BBC Bhuja dhal in a clean blender.
2.Clean and wash the fresh ingredients and put it in the blender.
3.Lemon juice, water and salt together in a blender and blend till a smooth consistency.
4.Serve with moora, carrot and cucumber sticks.