HACCP Certification

Switz N Snax is proud to be HACCP (Hazard Analysis and Critical Control Point) certified, an internationally recognized standard for ensuring the highest level of food safety. This certification demonstrates our unwavering commitment to producing food products that are safe, consistent, and aligned with global best practices.

HACCP is a key component of the CODEX General Principles of Food Hygiene and is applied throughout the entire food manufacturing process—from sourcing ingredients to production, packaging, and distribution. Achieving this certification means that Switz N Snax has successfully implemented a rigorous, science-based food safety system built on the seven core HACCP principles:

• Comprehensive Hazard Analysis of biological, chemical, and physical risks

• Identification of Critical Control Points

• Defined Critical Limits such as cooking temperature and time

• Continuous Monitoring Systems

• Clear Corrective Action Procedures

• Verification Processes to ensure system effectiveness

• Detailed Documentation and Record Keeping

This achievement reinforces our dedication to delivering products that meet the highest global food safety standards, giving our customers complete confidence in the quality and integrity of every Switz N Snax product.